Prep Cook

Job Summary

We are looking for a reliable and hardworking Prep Cook to join our culinary team. The Prep Cook plays a critical support role by ensuring that ingredients are prepared and stations are fully stocked for service. This is a great opportunity for someone passionate about food and eager to grow in the hospitality industry.

Key Responsibilities

• Prepare ingredients such as chopping vegetables, slicing meats, and measuring spices

• Follow recipes and prep lists accurately to support line cooks and chefs

• Maintain a clean and organized work area throughout the shift

• Assist with receiving and storing food deliveries, ensuring quality and rotation (FIFO)

• Label and date all prepped items to ensure food safety and freshness

• Operate kitchen equipment safely and responsibly

• Support the team in setup and breakdown of stations before and after service

• Adhere to all food safety and sanitation standards

Qualifications

• Previous kitchen or prep cook experience preferred but not required — we’re willing to train the right person

• Strong attention to detail and time management

• Ability to follow directions and work in a fast-paced environment

• A positive, team-oriented attitude

• Ability to stand for extended periods and lift up to 50 lbs

• Food Handler’s Permit (or ability to obtain before start date)

Benefits

• Opportunities for growth and advancement within Motto and Chartwell Hospitality 

•  Competitive hourly wage.

•  Employee discounts on hotel services and dining.

•  Comprehensive training and ongoing support.

•  Medical, Dental, Vision insurance after qualifying period. PTO accrual.

Why Work With Us?

At Motto Nashville, we’re more than just a team — we’re a family driven by passion, creativity, and the desire to deliver memorable guest experiences. If you’re looking to grow your kitchen skills in a dynamic hotel setting, we’d love to meet you.

Apply today and prep your way to a great career!