Line Cook

Small Plates. Global Flavors.
Junie’s is a vibrant all-day cocktail and small plates bar designed for flexibility and discovery. Start your morning with craft coffee, fresh juices, and breakfast bites; graze on global-inspired noshes throughout the day; or unwind with cocktails and shareable plates that celebrate Nashville’s spirit and the world’s flavors. Our menu reflects a bright, modern New American style — blending Tennessee’s distilling heritage with the diverse tastes that shape today’s culinary landscape.

Position Overview

We are seeking a skilled and dependable Line Cook to join our culinary team. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, team-driven kitchen environment. As a Line Cook at Motto, you will prepare high-quality dishes in accordance with our recipes and standards while upholding cleanliness and food safety protocols.

Key Responsibilities

· Prepare and cook menu items according to standardized recipes and guidelines

· Set up and stock stations with all necessary supplies

· Ensure food comes out to spec in a timely fashion

· Maintain cleanliness and organization of the kitchen and workstations

· Follow proper food handling and sanitation standards

· Assist with receiving and storing deliveries, ensuring proper stock rotation

· Communicate effectively with front-of-house staff and kitchen team

· Assist in maintaining inventory and minimizing food waste

· Contribute to a positive and professional kitchen culture

Qualifications

· 1+ year of experience in a professional kitchen (hotel or high-volume restaurant preferred)

· Knowledge of various cooking methods, ingredients, equipment, and procedures

· Strong attention to detail and organizational skills

· Ability to work under pressure and in a fast-paced environment

· Flexibility to work varying shifts, including weekends and holidays

· Team player with a strong work ethic and a passion for hospitality

· Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

· Ability to stand for extended periods and lift up to 50 lbs.

· Manual dexterity to carry trays and serve food and beverages.

· Capacity to work in a noisy and busy environment.

Benefits & Perks

· Competitive hourly wage.

· Employee discounts on hotel services and dining.

· Comprehensive training and ongoing support.

· Medical, Dental, Vision insurance after qualifying period. PTO accrual.

About Motto by Hilton

Motto by Hilton is a vibrant, lifestyle-driven hotel brand designed for guests who value flexibility, efficiency, and a social atmosphere. Join our team and help create exceptional guest experiences in a lively, welcoming environment.