Line Cook (PM)

Job brief

We are seeking a dedicated and energetic Line Cook to join our team at Fox Den Restaurant. The ideal candidate will have a passion for cooking, an eagerness to learn, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will work closely with our experienced chef, contributing to the creation of exceptional dishes that delight our guests.

Why Join Us?

Competitive Pay

Mentorship: Learn from a culinary master.

Career Growth: Climb the culinary ladder.

Hotel Perks: Enjoy exclusive benefits.

Your Role:

Create delicious dishes

Keep the kitchen clean and buzzing with energy.

Work with a top-notch team to deliver culinary excellence.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepare and cook menu items according to recipes and standards
• Ensure food quality and presentation meet our high standards
• Answer, report and follow executive or sous chef’s instructions
• Maintain cleanliness and organization of the kitchen
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers 

Requirements

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices