Server / Host

Job description

Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards. 

Essential Job Functions

• Hosting responsibilities.  Welcoming guests, ensuring quick drink service as they choose their table.
• Set and clear tables in dining areas.
• Take food and beverage orders and place order in point of service system.
• Be attentive and moving from table to table to ensure a positive guest experience.
• Pick up order from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Job requirements

• Weekend availability required.
• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS system.