Hilton Garden Inn Nashville Brentwood
217 Centerview Drive
Brentwood, TN 37027
Telephone (615) 370-5040
Website hiltongardeninn3.hilton.com
Managed by Chartwell Hospitality
Hilton Travel Program with discounted room rates
“Craft Culinary Excellence in Music City: Join Our Team as a Sous Chef!” 🍽️👨🍳 Located in the vibrant CityPark area, our hotel beautifully complements the historic Mooreland Mansion with classic decor, Southern charm, and modern amenities. Ready to elevate your culinary career? Apply now!🌟🔪🔥
Compensation: DOE
Your Chance to Grow and Innovate at the Hilton Garden Inn Brentwood
Job description
Directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef. Must possess the skills to lead, manage and successfully train the kitchen team. Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity.
What we expect from you
- Contribute to menu creation and concept
- Manage and train the kitchen team effectively
- Ensure consistency of the highest quality for all dishes served
- Support hotel and department standards and training
- Strong Positive Leadership Skills
- Committed to delivering a high level of customer service
- Excellent planning and organizing skills
- Manage food and payroll cost controls
- Knowledge of activities in other departments and implications
- Ensure resources meet all business needs
- Approach food in a creative and passionate way
- Ability to work all kitchen stations if necessary
- Must work a variety of shifts including weekends, days, afternoons and evenings
- Manage all food and supplies through ordering and inventory standards
- A strong understanding of daily, weekly and monthly inventories
- Communicate verbally and written to provide clear directions and actions
- Attend and contribute to any and all hotel and department meetings
- Prepare daily production charts
- Comply with hotel and department attendance rules
- Willingness the learn and embrace changes
- Assign and direct work on the line
- Maximize productivity and minimize waste
- A strong knowledge of Tennessee Health Department Rules & Regulations
- Excellent grooming skills and standards for the entire team
- Perform any other job related duties as assigned
What we are looking for in a candidate
- Technical, trade or vocational school degree
- One year of basic management experience
- Two years of partial work experience in a production kitchen
- ServSafe Certification
- A self starter
- Must have a true understanding of food safety and sanitation practices
Benefits
- Medical/Dental
- Vacation Pay
- Hotel Discounts
Hilton Garden Inn Nashville Brentwood
126 Room Hotel
Kick back and relax south of Nashville
We're off I-65, 11 miles south of downtown Nashville. It's a short walk to shops, restaurants, and corporations in City Park and Maryland Farms. Both the zoo and Belle Meade Plantation are within nine miles, and it's 20 minutes to the airport. Breakfast and evening drinks are served daily in our Garden Grille & Bar. WiFi's on us.