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Sales Manager
(Sales & Marketing)
The Sales Manager position is responsible for generating top line revenue to meet or exceed budget expectations for this first class, full-service hotel. The sales office consists of six other sales team members, including a Director of Sales, two other sales managers, convention services manager, catering sales manager, and a sales coordinator. This Sales Manager would be responsible for the following vertical markets, ALL HPN leads, Sports, Retail, Non-Profit, Legal, Consulting, Military/Government, and Fraternal.
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Engineer / Maintenance
(Engineering/Maintenance)
You’ve always been curious about how things work. And when things stop working, you can’t help taking them apart and putting them back together so they DO. Easy breezy.Then, working as a Class I Engineer with Chartwell Hospitality may be just the right place for you to use your technical knowledge and knack for fixing.
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Dishwasher
(Chefs/Kitchen)
You make the heart of the house shine. You understand that sparkling service ware is essential for presenting delicious meals to guests. And, the Chef counts on your good work to make it happen. You also go the extra mile to ensure all kitchen equipment and surfaces are spotless, because guests and associates rely on you for their health and safety. You know your efforts matter and you’re proud to do your part. Sounds like you? Then a Dishwasher position with Chartwell Hospitality may be a great opportunity.
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Beverage Supervisor
(Food & Beverage)
The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Beverage Supervisor position with Chartwell Hospitality may be a great opportunity for you.
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Front Desk Agent
(Guest Services)
Checking people in and out. It’s a no brainer, right? Often the first encounter, you understand that your interaction can set the tone for the entire guest experience and potentially impact the entire brand! Your genuine warmth and helpful nature enable you to rise to every occasion, from cheerfully greeting the excited family on a vacation adventure to handling the travel-weary guest’s request with prompt courtesy. As a Front Desk Agent, you’ll have many opportunities to brighten someone’s day.
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Server
(Food & Beverage)
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Line Cook
(Chefs/Kitchen)
A line cook is a vital member of the kitchen team responsible for the preparation and execution of food items on their designated station. This role requires a passion for food, a commitment to quality, and the ability to work efficiently in a fast-paced environment. The line cook will work under the direction of the Sous Chef and Executive Chef to ensure that all dishes are prepared to the restaurant's standards of quality and presentation.
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Banquet Houseman
(Catering/Banquet)
As a Banquet Houseman, you'll play a vital role in supporting the seamless execution of banquet events. Your behind-the-scenes efforts are instrumental in creating a memorable experience for our guests. Join our team and be an essential part of ensuring the success of our banquets and events.
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Server
(Food & Beverage)
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Food Runner / Busser
(Chefs/Kitchen)
The Hilton BNA Nashville Airport is seeking a motivated and energetic Food Runner & Busser to join our dynamic team. This dual role is critical to our restaurant's success, ensuring a seamless flow of service from the kitchen to the guest and maintaining a clean, inviting dining environment. The ideal candidate is a team player who thrives in a fast-paced setting and is committed to providing exceptional guest experiences by supporting both our front-of-house and back-of-house staff.
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Night Auditor
(Guest Services)
Are you a night owl with a knack for numbers? Is your ideal superhero the 'Accounting Avenger'? If so, we have the perfect role for you!
As our Night Auditor, you'll dive into the financial depths when the world is asleep, uncovering discrepancies and ensuring balance reigns. By the time Nashville's sunrise paints the sky, you'll have painted a clear picture of our hotel operations using the previous night's data. So, who's the superhero we're seeking? It could be you!
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Server AM
(Food & Beverage)
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Barback
(Food Service)
As a Barback, you play a crucial role in supporting the efficient operation of our bar. Your dedication to ensuring the bar is well-stocked, clean, and organized contributes to a seamless and enjoyable experience for our guests. Join our team and be an essential part of delivering exceptional service and a welcoming atmosphere.
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Barista / Cashier
(Food & Beverage)
Responsibilities and essential job functions include but are not limited to the following:
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Cook
(Chefs/Kitchen)
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
careers.chartwellhospitality.com/hilton-bna-nashville-airport-terminal/jobs
