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Cook
(Chefs/Kitchen)
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
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PBX Operator
(Guest Services)
The Telephone Operator's main responsibility is to responds to incoming calls in a timely manner and direct caller to appropriate destination; ensuring efficient communication within to and from the hotel while maintaining attentive courteous and efficient customer service.
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Server AM
(Food & Beverage)
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Server
(Food & Beverage)
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Barista / Cashier
(Food & Beverage)
Responsibilities and essential job functions include but are not limited to the following:
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Sales Manager
(Sales & Marketing)
The Sales Manager position is responsible for generating top line revenue to meet or exceed budget expectations for this first class, full-service hotel. The sales office consists of six other sales team members, including a Director of Sales, two other sales managers, convention services manager, catering sales manager, and a sales coordinator. This Sales Manager would be responsible for the following vertical markets, ALL HPN leads, Sports, Retail, Non-Profit, Legal, Consulting, Military/Government, and Fraternal.
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Engineer / Maintenance
(Engineering/Maintenance)
You’ve always been curious about how things work. And when things stop working, you can’t help taking them apart and putting them back together so they DO. Easy breezy.Then, working as a Class I Engineer with Chartwell Hospitality may be just the right place for you to use your technical knowledge and knack for fixing.
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Server
(Food & Beverage)
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
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Bartender
(Bartender/Mixologist)
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
Interact with customers, take orders and serve snacks and drinks
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Barback
(Food Service)
As a Barback, you play a crucial role in supporting the efficient operation of our bar. Your dedication to ensuring the bar is well-stocked, clean, and organized contributes to a seamless and enjoyable experience for our guests. Join our team and be an essential part of delivering exceptional service and a welcoming atmosphere.
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Line Cook
(Chefs/Kitchen)
A line cook is a vital member of the kitchen team responsible for the preparation and execution of food items on their designated station. This role requires a passion for food, a commitment to quality, and the ability to work efficiently in a fast-paced environment. The line cook will work under the direction of the Sous Chef and Executive Chef to ensure that all dishes are prepared to the restaurant's standards of quality and presentation.
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Banquet Houseman
(Catering/Banquet)
As a Banquet Houseman, you'll play a vital role in supporting the seamless execution of banquet events. Your behind-the-scenes efforts are instrumental in creating a memorable experience for our guests. Join our team and be an essential part of ensuring the success of our banquets and events.
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Prep Cook
(Chefs/Kitchen)
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
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Food Runner / Busser
(Chefs/Kitchen)
The Hilton BNA Nashville Airport is seeking a motivated and energetic Food Runner & Busser to join our dynamic team. This dual role is critical to our restaurant's success, ensuring a seamless flow of service from the kitchen to the guest and maintaining a clean, inviting dining environment. The ideal candidate is a team player who thrives in a fast-paced setting and is committed to providing exceptional guest experiences by supporting both our front-of-house and back-of-house staff.
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Dishwasher
(Chefs/Kitchen)
You make the heart of the house shine. You understand that sparkling service ware is essential for presenting delicious meals to guests. And, the Chef counts on your good work to make it happen. You also go the extra mile to ensure all kitchen equipment and surfaces are spotless, because guests and associates rely on you for their health and safety. You know your efforts matter and you’re proud to do your part. Sounds like you? Then a Dishwasher position with Chartwell Hospitality may be a great opportunity.
careers.chartwellhospitality.com/hilton-bna-nashville-airport-terminal/jobs
