Jobs at Hilton BNA Nashville Airport Terminal

• Executive Chef (Executive/Corporate)

  To operate a profitable restaurant and catering facility, manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu.  Responsible for hiring, promoting, and disciplining associates as required.  Coordinates all related departments regarding food purchases, production, service, storerooms, sanitation, and maintenance of equipment.  Analyzes and controls all expenses related to the food department. 

• Assistant Front Office Manager (Guest Services)

  Hilton Franklin Cool Springs is looking for a dynamic Assistant Front Office Manager to join our award winning team!

  You’re the business manager for the Front Office. You ensure that well-trained, highly motivated staff handle guests with the utmost care. Sound experience tells when to let the team fly and when to surface and guide. Under your careful watch, operations run smooth and well within budget. You have what it takes? Then we may have just the opportunity you need, as Front Office Manager.

• Souf Chef (Chefs/Kitchen)

  As a Sous Chef, you will be directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef.  Must possess the skills to lead, manage and successfully train the kitchen team.  Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. 

• Housekeeping Manager (Housekeeping)

  As the Housekeeping Manager, you play a vital role in maintaining the highest standards of cleanliness and guest satisfaction. Your leadership and attention to detail ensure that our guests enjoy a comfortable and welcoming environment throughout their stay. Join us in upholding our company's reputation for exceptional hospitality and service.

• Convention Services Manager (Meetings/Events)

  The Convention Services Manager will plan and manage conferences after the sales booking process in complete. Duties involve coordinating and negotiating meetings/functions, rooms, menus and all related requirements for large groups, maximizing room and meeting space, revenues and profits while ensuring a quality product.

• Executive Sous Chef (Chefs/Kitchen)

  Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. 

• Assistant Chief Engineer (Engineering/Maintenance)

  As the Assistant Chief Engineer, you will play a critical role in maintaining the functionality, safety, and efficiency of our facilities. Your leadership and technical expertise will contribute to the smooth operation of our infrastructure, ensuring the comfort and satisfaction of our guests and staff.

• Beverage Manager (Food & Beverage)

  The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Beverage Manager position with Chartwell Hospitality may be a great opportunity for you.

• Human Resources Director (Human Resources)

  As the Human Resources Director, you will play a pivotal role in fostering a dynamic and inclusive work environment while supporting our team members in delivering exceptional guest experiences. Your leadership, strategic thinking, and dedication to talent development will drive our company's reputation as an employer of choice and a leader in the hospitality industry.

• Sales Manager (Sales & Marketing)

  The Sales Manager position is responsible for generating top line revenue to meet or exceed budget expectations for this first class, select service hotel.  The sales office consists of one sales manager selling multiple markets such as Corporate, SMERF, Tour and Travel, intermediaries, etc.  Other primary responsibilities include:

• Sales Coordinator (Sales & Marketing)

  We are looking for an energetic, outgoing, and star team player for our sales coordinator position! Fun & fast-paced work environment - Apply NOW!

  We are seeking an energetic and outgoing individual to join the Chartwell Hospitality team as a Sales Coordinator. This position will support the efforts of the Director of Sales and handle specific market segments, such as wedding and social groups and meetings, as assigned.

• Director of Revenue Management (Revenue Management)

  Are you an experienced revenue management professional with a track record of optimizing revenue for high-end full-service hotels? If so, we invite you to join our dynamic team. We are seeking a detail-oriented and strategic thinker to maximize revenue for our beautiful new Hilton BNA Nashville Airport terminal.  This is the first and only hotel connected to the BNA Airport Terminal.  Your expertise in dynamic markets and ability to implement revenue-boosting strategies will be instrumental in our success.

Apply for these jobs at https://careers.chartwellhospitality.com/hilton-bna-nashville-airport-terminal/jobs