Sous Chef

Unleash Your Culinary Creativity

Step into an environment where innovation meets excellence. This role offers you the opportunity to be at the forefront of culinary artistry, ensuring that every dish reaches the pinnacle of quality.

The Opportunity

• Lead with Vision: Train and manage a dynamic kitchen team to achieve exceptional results.
• Consistency is Key: Ensure every dish maintains the highest standards of quality.
• Foster Excellence: Uphold the hotel's standards and inspire growth within your team.

Your Professional Traits

• Leadership: Exhibit strong, positive leadership skills.
• Customer Focused: Deliver an outstanding level of customer service.
• Organizational Skills: Plan and execute with precision.
• Cost Management: Oversee food and payroll cost controls effectively.
• Department Insight: Understand and leverage activities across departments.
• Resource Management: Ensure all business needs are met with available resources.
• Creative Passion: Approach food with innovation and enthusiasm.

Expectations and Responsibilities

• Adapt to various kitchen stations as needed.
• Handle diverse shifts, including weekends, days, afternoons, and evenings.
• Manage ordering and inventory with precision.
• Communicate clearly and effectively, both verbally and in writing.
• Participate in hotel and department meetings actively.
• Prepare and maintain daily production charts.
• Embrace learning and adapt to change.
• Maximize productivity while minimizing waste.
• Adhere to Tennessee Health Department rules and regulations.
• Maintain excellent grooming standards for yourself and your team.

Your Ideal Qualifications

• Degree from a technical, trade, or vocational school.
• One year of management experience.
• Two years of experience in a restaurant kitchen.
• ServSafe Certification.
• A proactive, self-motivated attitude.
• Strong understanding of food safety and sanitation practices.

Exceptional Benefits Await

• Exclusive hotel and travel discounts.
• Comprehensive medical, dental, and vision coverage.
• Life and supplemental insurance plans.
• Long/short-term disability options.
• 401-K retirement plan.
• Opportunities for professional development.
• Competitive compensation with attractive incentives.

Join us and take your culinary career to new heights in an environment that values creativity and leadership.