Sous Chef

Hilton Nashville Green Hills
Nashville, TN

Posted November 22, 2022

Want to make a name for yourself in the Green Hills restaurant scene and grow with one of largest hospitality companies in Nashville? Put your signature on nightly specials and make a mark on our catering operation, all while developing into one of our company's next Executive Chefs. Are you ready?

Sous Chef

Why People Like to Work with Us

  • A friendly and passionate customer service work environment
  • Award winning Hilton property in the top 9% of all full service Hilton Hotels
  • Work a flexible schedule with possibilities of a 4 day work week
  • $250 annual retention incentive
  • $500 full-time and $250 part-time employee referral incentive
  • Public transportation provided by Chartwell Hospitality
  • Growth Opportunities with an expanding company
  • Travel on reduced room rates as an Employee Hilton Honors member

We offer full benefits to full time employees after 60 days of employment.

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Long and Short Term Disability
  • PTO
  • Vacation
  • 7 Holidays

A perfect place for someone just like you.

What makes a workplace feel like home? It’s a place that brings out your best, every day. Because it makes you want to be better, every day. It’s a place where your strengths are appreciated. Where people welcome you as you are. And applaud you for where you’re going.

We invite you to search and apply for jobs at

Job Summary:

To assist the Executive Chef in operating a profitable restaurant and catering facility, manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu.  Responsible for leading the culinary and stewarding team .  

Essential Job Functions

-Leads kitchen staff, draws up work schedules

-Experiments with new menu offerings and trains other cooks as necessary to prepare new and unfamiliar recipes.

-Samples food occasionally to ensure that it has been prepared and seasoned properly, that portion sizes are correct, and hot food is served hot, and cold, cold.

-Inspects kitchen and dining room to ensure that proper hygiene and safety standards are strictly observed and that the dining room is always pristine and attractive.

-Maintain high associate moral among staff.

-Responsible for care and maintenance of all equipment in food department.

-Inspects all refrigerators and storerooms for excessive inventories, over-preparation and spoilage, and to ensure that sanitation is maintained in all food and beverage areas.

-Meets requirements set by the Board of Health.

-Responsible for maintaining open lines of communication between all departments.

-Performs other duties as requested by Director of Food and Beverage.

Necessary Skills and Attributes:

-Graduation from a well-known culinary school or demonstration of previous successful management of a quality restaurant.

-Excellent verbal, comprehension, listening and problem solving skills

-Excellent reputation for presenting an interesting, well-prepared menu.

-previous years of culinary supervising experience.

-Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.

-Interpersonal and time management skills


Formal Education:

-  Culinary Degree or BA/BS Degree


A minimum of 2 years of Food and Beverage experience is required.  An intimate working knowledge of culinary standards and management execution with an entrepreneurial spirit to create and mentor superior culinary talent is essential.  In addition, a history with annual revenue and expense budgets is preferred.

Physical Requirements:

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.  Vision abilities required by this job include close vision to a computer screen.

Hilton Nashville Green Hills

210 Room Hotel

At A Glance

Experience stylish design and intimate spaces when you stay at Hilton Nashville Green Hills. Enjoy comfortable accommodations, modern décor, rooftop Luxe pool and SkyBar, stylish restaurant and over 4,500 sq. ft. of flexible indoor and outdoor event space. Our convenient location puts you near the best restaurants, shopping, and attractions as well as only five miles from Downtown Nashville. Self and valet parking is available in our on-site parking garage.

  • Central location adjacent to The Mall at Green Hills and 5 miles to Downtown Nashville
  • Boutique-style, upscale custom design and guest room décor
  • Floor to ceiling window providing natural light in all rooms and suites
  • Härth Restaurant and Bar with outdoor terrace seating
  • Iroquois Private Dining Room accommodating up to 90 people
  • Skybar rooftop lounge with city views, cocktails and appetizers overlooking the outdoor rooftop pool