Kitchen Supervisor

Hilton Garden Inn and Home2 Nashville/West End
Nashville, TN

Posted November 8, 2022

Join the OPENING TEAM at Chartwell Hospitality's newest hotel, Hilton Garden Inn/Home2 Suites West End! Career development, tuition reimbursement, health benefits, travel benefits.

Kitchen Supervisor

Why People Love to Work with Chartwell Hospitality:

  • A friendly and passionate customer service work environment
  • Growth Opportunities with the largest Nashville-based Hospitality Company 
  • $150 monthly perfect attendance incentive
  • $500 full-time and $250 part-time employee referral incentive
  • Travel on reduced room rates as an Employee Hilton Honors member
  • We Go Transit Pass for all staff

We offer full benefits to full time employees after 60 days of employment:

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Long and Short Term Disability
  • PTO
  • Vacation
  • 7 Holidays
  • Should you decline benefits, up to $2.56/hr added to your hourly pay! 

Job Summary: 

  • Accountable for overall success of the daily kitchen operations.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. 
  • Prepares and cooks foods of all types, on a regular basis (restaurant line).
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget. 
  • Supervises all kitchen areas to ensure a consistent, high-quality product is produced. 
  • Responsible for guiding and developing staff including direct reports. 
  • Supervises and coordinates activities of cooks and other workers engaged in food preparation.
  • Must ensure sanitation and food standards are achieved.
  • Provides services that are above and beyond for internal and external guest satisfaction and retention
  • Sets a positive example for guest relations
  • Empowers employees to provide excellent customer service


  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow management instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers 


  • Proven cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Hilton Garden Inn and Home2 Nashville/West End

172 Room Hotel

At A Glance

  • 172 total keys – 103 HGI 69 Home2 rooms
  • Rooftop pool
  • Lobby bar and restaurant
  • Approximately 2,000 square feet of flexible meeting space
  • Located in Nashville, TN directly off I-440 and West End Ave. Within the new “Parke West” Mixed-Use Development
  • Development also has 210 apartments and 11,000 of class A retail space (both components being development by GBT Realty)