538744 l

Immediate Supervisor:

Restaurant Manager

Job Summary:

Provide sales and services of Food & Beverage items to guests.  Presents guests with bill and accepts payment for items consumed.

Essential Job Functions:

  • Learn and focus on all aspects of service standards
  • Full knowledge of all food and beverage offerings, including mix drinks
  • Review any changes to menu and/or specials
  • Greet guests
  • Bus tables as necessary
  • Independent cashier
  • Prepare and/or deliver guest’s beverage order
  • Promptly deliver guest’s food and beverage order ensuring quality and accuracy
  • Attend to guest during their entire dining experience
  • Maintain cleanliness and organization of restaurant and lounge area
  • Complete all required side work
  • Follow all safety policies and procedures
  • Comply with local and state liquor laws
  • Strictly comply with checking identification on all guests prior to serving alcoholic beverages
  • Maintain appearance standards as outlined in handbook
  • Other duties as directed by management

Necessary Skills and Attributes:

  • Excellent verbal skills with reasonable ability to communicate in English
  • Guest relation skills
  • Works well under pressure
  • Excellent hygiene habits
  • Must be able to work all shifts, weekends, holidays, and special events as needed

Formal Education:

  • Ability to speak, read, and write English
  • High School diploma or equivalent preferred

Physical Requirements:

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.  Vision abilities required by this job include close vision to a computer screen.

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