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Job description

Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.

Essential Job Functions

  • Set and clear tables in dining areas.
  • Take food and beverage orders and place order in point of service system.
  • Pick up order from food preparation areas and ensure food is prepared accordingly.
  • Prepare guest check and if appropriate complete payment transaction.
  • Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidleines and practices related to Hilton Blue Energy Program.
  • Practice safe work habits,wear protective safety equipment and follow MSDS and OSHA standards.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Job requirements

  • High School diploma or equivalent preffered.
  • Previous food and beverage experience required or equivalent training.
  • Knowledge of POS system.

 

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