Jobs at Hilton Nashville Green Hills

• Bartender (Food & Beverage)

  We are looking for a part time enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

  Prepare alcohol or non-alcohol beverages and serve tables as needed

• Cook (Chefs/Kitchen)

  Motivated individual with a desire to learn and grow in the company needed for restaurant and banquet cooking at the Hilton in Green Hills. Basic cooking and knife skills required.

  We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. 

• Food & Beverage Supervisor (Food & Beverage)

  Creative, energetic F&B Supervisor needed at the full service Hilton in the beautiful Green Hills area of Nashville.

  Responsible for assisting the Director of F&B with operations, including food and beverage, training, record keeping, report preparation, guest relations and to act as property Manager on Duty when assigned.

• Guest Service Agent (Guest Services)

  Friendly and service focused front desk agent needed at the beautiful Hilton in Green Hills

  Performs sales and customer service functions related to the guest registrations, reservations, and revenue collections, in a manner that will ensure Chartwell Hospitality guests receive a safe and secure place to say with friendly, attentive service.

• Room Attendant/Housekeeper (Housekeeping)

  Responsible for cleaning and preparing suite rooms and public areas of the hotel.

• Server (Food & Beverage)

  Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.

• SkyBar Bartender (Food & Beverage)

  The Rooftop SkyBar is re-opening for the season! We are looking for an enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with cu

  Interact with customers, take orders and serve snacks and drinks

• Sous Chef (Chefs/Kitchen)

  To assist the Executive Chef in operating a profitable restaurant and catering facility, manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu.  Responsible for leading the culinary and stewarding team .  

Apply for these jobs at careers.chartwellhospitality.com/hilton-green-hills/jobs

Scan this code on your smartphone to learn more about these jobs