April 20, 2021
Hilton Nashville Green Hills
3801 Cleghorn Avenue
Nashville, TN 37215
Telephone (615) 297-9979
We are looking for a part time enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
Prepare alcohol or non-alcohol beverages and serve tables as needed
Motivated individual with a desire to learn and grow in the company needed for restaurant and banquet cooking at the Hilton in Green Hills. Basic cooking and knife skills required.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Creative, energetic F&B Supervisor needed at the full service Hilton in the beautiful Green Hills area of Nashville.
Responsible for assisting the Director of F&B with operations, including food and beverage, training, record keeping, report preparation, guest relations and to act as property Manager on Duty when assigned.
Friendly and service focused front desk agent needed at the beautiful Hilton in Green Hills
Performs sales and customer service functions related to the guest registrations, reservations, and revenue collections, in a manner that will ensure Chartwell Hospitality guests receive a safe and secure place to say with friendly, attentive service.
Responsible for cleaning and preparing suite rooms and public areas of the hotel.
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
The Rooftop SkyBar is re-opening for the season! We are looking for an enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with cu
Interact with customers, take orders and serve snacks and drinks
To assist the Executive Chef in operating a profitable restaurant and catering facility, manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu. Responsible for leading the culinary and stewarding team .