October 16, 2019
Hilton Franklin Cool Springs
601 Corporate Centre Drive
Franklin, TN 37067
Telephone (615) 771-1995
The Banquet Manager is responsible for achieving food, beverage, catering revenue, profit and customer satisfaction goals by directly working with the Food & Beverage Director.
A Bellperson/Van Driver is responsible for transferring and storing luggage and responding to guest requests in the hotel and a continuing effort to deliver outstanding guest service. They will also transport guest to and from hotel within a 5 miles radius of hotels and to airport, assist with guest luggage, and providing information about the hotel and surrounding areas.
The Director of Sales position is responsible for generating top line revenue to meet or exceed budget expectations for this beautiful NEW hotel. Primary responsibilities include:
Performs sales and customer service functions related to the guest registrations, reservations, and revenue collections, in a manner that will ensure Chartwell Hospitality guests receive a safe and secure place to say with friendly, attentive service.
Come join a great team! We are looking for a dynamic part time host/hostess with a great personality. We are willing to train. Great working enviroment, competitive pay and excellent benefits.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Are you looking for the next step in your career in Food and Beverage? Look no further. We are looking for a Food and Beverage Supervisor to compliment our growing team. We have a great working enviroment, competive pay and excellent benefits. Come grow your career with Hilton.
Candidate must set the pace and tone for all shifts AM/PM must be able to motivate team members and achieve high results. This candidate must have high positive energy and provide motivation to the team through active learning opportunities and training on and off the floor. This person must develop a strong team working environment must conduct daily, month and quarterly training meetings and must be able to create synergy within the department.This position must maintain a positive working relationship with all hotel team members fostering and promoting cooperative harmonious work environment in and outside of the food and beverage dept.This candidate must be professional and hold themselves to a highest standard at all times and must support new management ideas.
Responsible for cleaning and preparing suite rooms and public areas of the hotel.
Come join a dynamic team! We are looking for energetic and dynamic servers for our busy Food and Beverage department. Great working enviroment with excellent benefits and competitive pay. We are willing to train. Must be available weekends.
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.