January 28, 2021
Courtyard by Marriott Memphis Southaven
7225 Sleepy Hollow Drive
Southaven, MS 38671
Telephone (662) 996-1480
Looking for breakfast and dinner food and beverage servers. Complete the required Food and Beverage functions, which includes complete set-up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the breakfast, kitchen, and meeting room areas. Responsible for food inventories, par requirements, ordering procedures, and guest grocery shopping.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Performs sales and customer service functions related to the guest registrations, reservations, and revenue collections, in a manner that will ensure Chartwell Hospitality guests receive a safe and secure place to say with friendly, attentive service.
“Excellent opportunity with a great brand and high quality ownership/management group"
Chartwell Hospitality is seeking a highly motivated individual to lead a team to high results. A successful candidate will have a strong sense of urgency, personal initiative, and determination, be able to drive sales and exceed expectations of both team members and guests. We are looking for an experienced candidate with a proven track record of successfully managing a hotel's overall operation, with strong experience in team leadership, Sales and excellence in Guest Service. A strong leader that can create a motivating work environment develop team members and deliver results while upholding all brand quality standards and maintain budgeted revenues and expenses.
Chartwell Hospitality is looking for a skilled Maintenance Technician with career aspirations within a growing company. We need an enthusiastic, go-getter interested in being groomed into the next Chief Engineer.
Provide preventative maintenance, suite care and necessary repairs on all aspects of the hotel. Maintain a clean, attractive, and secure place to stay with friendly and attentive service.
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.